Coffee Capsules

Strong Cereal Notes: Characterized by its rich and distinctive cereal aroma, providing a comforting and classic espresso taste.

Balanced Medium Roast: The beans are medium-roasted to maintain a harmonious balance between acidity, body, and aroma.

Medium Intensity: Rated at an intensity of 6 out of 13, offering a satisfying presence that is neither too mild nor too bold.

Smooth Mouthfeel: Despite its complex flavor, it provides a surprisingly smooth texture that makes it ideal for daily enjoyment.

South American Blend: Crafted from a high-quality selection of South American Arabicas with a touch of Robusta for a typical espresso character.

Vibrant Red Fruit Notes: Characterized by its pronounced red berry and wine-like aromas, which are a direct result of the specialized late-harvesting method.

Lively Acidity: Features a crisp and bright acidity that enlivens the palate and provides a refreshing, clean finish to every sip.

Late-Harvest Arabica: Crafted from 100% Colombian Arabica, where farmers wait until the cherries are perfectly over-ripe to develop deeper fruit flavors.

Balanced Medium Intensity: Rated at an intensity of 6 out of 13, offering a satisfying and flavorful presence that is well-suited for any time of day.

Smooth Medium Roast: The beans are medium-roasted to preserve the delicate fruity aromatics while developing a smooth and balanced body.

Maximum Intensity: Rated at an intensity of 13, this is Nespresso’s most powerful and dark roast, designed for lovers of high-strength espresso.

Velvety and Creamy Texture: Delivers an extremely thick body and a dense crema, creating a professional café-style mouthfeel at home.

Bittersweet Cocoa Notes: Features a deep sensorial profile with pleasant bitter cocoa and rich caramel aromas that emerge during the brewing process.

Traditional Dark Roast: Inspired by Naples’ deep-rooted roasting rituals, the beans undergo a very dark and intense roast to develop their gritty yet beautiful character.

Bold Through Milk: The distinct character of this coffee pushes boldly through milk, making it an ideal choice for a concentrated Espresso Macchiato.

• Powerful and Contrasting Intensity: Rated at an intensity of 10 out of 13, providing a bold coffee presence that balances strength with aromatic finesse.

• Aromatic Complexity: Features an intense roasted character harmoniously paired with a hint of crisp acidity and fruity notes that dance through the blend.

• Precision Split-Roasting: The Robustas are long-roasted to build body, roastiness, and a touch of cocoa bitterness, while the Arabicas receive a quick roast to keep their bright, fruity acidity alive.

• Global Bean Selection: A sophisticated miscela of Brazilian Arabica for a neutral base, spiced with high-quality South Indian Robusta and finished with refined South American and East African Arabicas.

• Ideal Concentrated Pour: Best enjoyed as a classic 25ml Ristretto to fully appreciate its dense crema and the concentrated drop of flavor it provides.
  

Balanced Intensity: Rated at an intensity of 8 out of 13, offering a full and lasting taste on the palate that is neither too strong nor too mild.

Complex Aromatic Profile: Characterized by deep woody and toasted cereal notes, which are harmoniously paired with a fine, elegant acidity.

Shortest Light Roast: Features the lightest and shortest roast in the range to preserve the coffee’s aromatic finesse and mirror the chicness of modern Rome.

High-Altitude Blend: Crafted using primarily Brazilian and Mexican Arabicas, with a small amount of Robusta added to provide a deep, reliable base.

Traditional Espresso Size: Specifically designed to be enjoyed as a 1.35 oz (40ml) Espresso or a 0.85 oz (25ml) Ristretto for the most authentic experience.

Intense and Creamy Profile: Characterized by its strong roasted notes and a remarkably dense, velvety crema that coats the palate.

Deep Cocoa Aromas: Features a prominent and rich cocoa fragrance, which is perfectly balanced by a subtle hint of sweetness.

Pure Latin American Arabicas: A premium blend of 100% Arabica beans, primarily from Brazil and Costa Rica, selected for their malted and fruity base.

Masterful Short Roast: The beans undergo a quick and dark roast to develop their signature intensity while preserving the finer aromatics.

High Intensity: Rated at an intensity of 9 out of 13, providing a robust and flavorful experience that stands out beautifully in milk.